DELICIOUS AND HEALTHY
Gourmet Fishburgers are revolutionizing the experience of eating fish. You’ll be amazed at how delicious, chunky and juicy these burgers are!
It’s hardly surprising that their flavour and texture are different from any other burger you’ve tasted, because they contain more than 80% high quality fish.
These are real, genuine fish burgers, in addition to which they are free from gluten and artificial preservatives and additives.
SERVING SUGGESTIONS
WITH OR WITHOUT A BUN
Enjoy all the gastronomic potential of Gourmet Fishburgers either with or without a bun by following the recommendations of Chef José Luís Ungidos, proud holder of a Michelin star and an invaluable collaborator in their production recipe.
Combine them with cheese sauce, tartare sauce or even garlic mayonnaise. Team their juicy flesh with onion, with fresh, steamed or roasted vegetables, or a pile of crispy French fries.
However you choose to cook them, get ready to enjoy a real treat for both your own and your guests’ taste-buds!
