WOOD-SMOKED SALMON BURGERS WITH DILL
( Box: 18 units )
42.00€
You’ll love this delicious salmon burger, created for the most discerning gourmets! Look after your health with a tasty, healthy fishburger containing more than 80% high quality fish, seasoned with dill and imbued with a hint of wood smoke.
Your delicious fishburgers will be delivered in convenient and hygienic refrigerated vacuum blister packs.
Take care of your health without relinquishing five-star flavour – ready to eat in a matter of minutes.
Unit weight: 125 g
Box: 18 units
Description
GLUTEN – FREE
HIGH IN OMEGA-3
FATTY ACIDS
SOURCE OF FIBRE
HIGH IN PROTEIN
GMO-FREE
NO ARTIFICIAL PRESERVATIVES OR COLORANTS
Serving suggestions (with or without a bun)
Nordic-style salmon with a delicious hint of wood smoke.
Our chef recommends adding ingredients such as rocket, lamb’s leaf lettuce, onion, gherkins and capers to the burger, whether with or without a bun, as well as adding crème fraiche, yoghurt sauce, tartar sauce or any other topping that your imagination can come up with!
Data Sheet
Unit weight: 125 g
Ingredients: salmon (Salmo salar) 80%, water, sunflower oil, plant fibre and extracts, salt, wood smoke flavouring and dill.
Contains salmon. May contain traces of molluscs and crustaceans.
Cooking tips
Depending on your kitchen appliances, cooking times may vary and need to be adjusted.
Frying/Griddle pan
Pre-heat the frying/griddle pan to medium-high and cook for 2 minutes on each side.
Oven
Pre-heat the oven to 200 °C. Put the burgers on an oiled oven tray and cook for 5 minutes. There’s no need to turn the burgers.
Nutritional Values
| AVERAGE NUTRITIONAL VALUES PER 100 G | |
| Energy (kj)/(kcal) | 778/187 |
| Fats (g)
Saturated (g) Monounsaturated (g) Polyunsaturated (g) |
12,14
2,0 5,0 5,0 |
| Carbohydrates (g)
Sugars (g) |
< 3,0
<1,0 |
| Dietary fibre (g)
Proteins (g) Salt (g) OMEGA-3 (EPA+DHA) (mg) |
6,12
16,46 1,2 680 |
Manufacturated by
JAPOFISH S.A.
Carrera en Corts Nº 231
Nave Multiservicios, módulo 24
Mercavalencia
46013 Valencia (Spain)
